January 11, 2013

Feature Friday - Pretzel Bites

Quite a while back I pinned THIS RECIPE from Get Off Your Butt and Bake for pretzel bites.  Well, the boys and I got around to trying them and they were delicious.


The recipe uses Rhodes rolls and involves dunking the bread in boiling water and then baking them.  I wasn't sure about the dunking, but then I read that that's what makes them a little chewier on the outside like pretzels.  The process worked really well.

After they were cooked I got ready to bathe them in butter and parmesan cheese (or butter and cinnamon and sugar).  Can anything dunked in better be bad?


These little hands kept removing them as I loaded the plate.  Bite size?  Check.  Yummy?  Check.


I wouldn't make them weekly.  They take some time and they aren't exactly healthy, but they were really fun to try out and they'd be fun for a family movie night at home.

You can find the recipe HERE.  Thanks for dropping in.

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