Quite a while back I pinned THIS RECIPE from Get Off Your Butt and Bake for pretzel bites. Well, the boys and I got around to trying them and they were delicious.
The recipe uses Rhodes rolls and involves dunking the bread in boiling water and then baking them. I wasn't sure about the dunking, but then I read that that's what makes them a little chewier on the outside like pretzels. The process worked really well.
After they were cooked I got ready to bathe them in butter and parmesan cheese (or butter and cinnamon and sugar). Can anything dunked in better be bad?
These little hands kept removing them as I loaded the plate. Bite size? Check. Yummy? Check.
I wouldn't make them weekly. They take some time and they aren't exactly healthy, but they were really fun to try out and they'd be fun for a family movie night at home.
You can find the recipe HERE. Thanks for dropping in.